Low-Calorie Cake Recipes You Need to Try Today!

While eating fruits and vegetables is great, I’m sure a lot of you also want to go back to making your usual delicious snacks, especially cakes! Fortunately, there are a lot of low-calorie cake recipes you can try, with all of them being delicious and healthy without the guilt. Wondering what these awesome low-calorie cake recipes are? Read on as I show you two of my favorite ones!

Low-Calorie Cake Recipes

So what are these low-calorie cake recipes you should try out? Here are the two of the best ones you’ve got to try. They have fewer calories and are still delicious!

Mini New York Cheesecakes

This delicious cheesecake is perfect for those who want to balance their intake. It comes in adorable mini-cupcake sizes, so you can grab one and have your fix of cheesecake! Plus, you’ll love how easy it is to make and the fact that it’s free from soy and nuts.

Ingredients:

Crust:

  • 3/4 cup graham cracker crumbs
  • One tablespoon of sugar
  • Two tablespoons of melted butter
  • Pinch of salt

Filling:

  • 16 ounces of reduced-fat cream cheese, softened
  • Quarter cup of nonfat plain Greek yogurt
  • 2/3 cup of sugar
  • One teaspoon of lemon zest
  • Two large eggs
  • Two large egg yolks
  • One teaspoon of vanilla extract
  • One teaspoon of lemon juice
  • Pinch of salt

Toppings:

  • One cup of strawberries
  • One tablespoon of sugar

Steps to Follow:

  1. Preheat the oven to 325 degrees Fahrenheit. Line twelve half-cup muffin cups with paper liners.
  2. Prepare the crust by combining the crumbs and sugar, drizzling it with the melted butter. Use a fork to stir and then divide the mixture into the 12 muffin cups, one tablespoon each. Flatten it with the back of a spoon.
  3. Prepare the filling by beating the cream cheese, yogurt, 2/3 cup of sugar, and lemon zest. Add the eggs and yolks one at a time, beating well as you add. Add the vanilla and lemon juice as well, then divide the mixture into the cups, filling it up.
  4. Bake the cupcakes for 25 minutes or until the top springs back up. Let it cool for ten minutes then place it in the fridge for an hour. Prepare the toppings while doing so by combining the strawberries and sugar together. Let that mixture sit for one hour as well. Top one tablespoon of topping on the cupcakes and enjoy!

Chocolate-Fudge Puddinglow-calorie cake recipes

For those who want something less in sugar but the chocolatey taste, you’ll enjoy the chocolate-fudge pudding! It has the subtle coffee flavors but bursting with sweet goodness that’s just right. It’s great for diabetics because of its lessened sugar and it’s free from nuts and soy.

Ingredients:

  • Half a cup of whole wheat pastry flour
  • Half a cup of all-purpose flour
  • Three tablespoons of Splenda sugar (or other low-calorie sweetener) (for baking)
  • Quarter cup cocoa powder, sifted
  • 1 1/2 teaspoons baking powder
  • Half a teaspoon of  salt
  • One large egg
  • Half a cup of milk
  • Two tablespoons of canola oil
  • Two teaspoons of vanilla extract
  • 3/4 cup of semisweet chocolate chips (optional)
  • 1 1/3 cups brewed coffee
  • 2/3 cup Splenda sweetener
  • Quarter cup of chopped walnuts or pecans
  • Confectioner’s sugar (dusting)

Steps to Follow:

  1. Preheat the oven to 350 degrees Fahrenheit and coat a two-quart baking dish with cooking spray.
  2. Prepare the ingredients by whisking the flour, sweetener (for baking), baking powder, and salt.
  3. In a separate bowl, whisk the egg, milk, oil, and vanilla. Add this mixture to the flour and stir together with a rubber spatula until everything is well-incorporated. Fold in the chocolate chips if desired.
  4. Put the batter into the baking dish, making sure that it is evenly layered. Then mix the hot coffee with the remaining sweetener in a measuring cup. Pour it over the batter and sprinkle it with nuts.
  5. Bake the cake for about 30 to 35 minutes, or until the top springs lightly. Once it is done baking, cool it for ten minutes and dust with confectioner’s sugar. Serve and enjoy!

In Conclusion

Healthy eating doesn’t mean you have to take away everything you love. Cakes don’t need to be a restriction anymore! With low-calorie cake recipes, you’ll be able to have the best time making new things. Plus, you get to enjoy whipping up a whole new cake and eat it, too! It will definitely help improve your baking skills while helping you take your next steps to being healthy. It’s all about balance and moderation. And with these delicious cakes, you’ll feel like you’re indulging WITHOUT the extra calories!

I hope that this article on low-calorie cake recipes helped you know what you can make. So whether it’s for dessert during family dinner or just for fun, try doing any of these recipes today and enjoy a slice!

If you have any questions or would like to share your tips with these low-calorie cake recipes, then comment down below. I would love to hear what you have to think.

DISCLAIMER: Content provided on www.dailyonbeauty.com is provided for informational purposes only and is not meant to substitute for the advice provided by your doctor or other healthcare professional.
While these testimonials are from real people based on real experiences, they should be considered anecdotal.

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